Students have complete access to a fully equipped state of the art kitchen facility. There, they will experience a full-scale culinary operation. After completing the course of study, students will have the keys to unlock the secrets of making items such as soups and sauces, various salads, a host of entrees, and desserts. Students have the opportunity to work for the district preparing and serving breakfast, lunch, and dinner functions at the school and in the surrounding communities. A graduate of this program can also elect to enter the job field as a cook, short order cook, baker’s assistant, caterer’s assistant, food server, or steward. Upon completion of the course, students can receive certification in Serve-Safe Training and Pro-Start Year 1, 2 and Junior National Restaurant Association.The successful graduate can use the credits to enter college with advanced placement to many of these schools to further their education in this field.